Food for June weekend

breakfast will be scrambled eggs, hash brown potatoes, bacon, gluten free waffles, and Greek yogurt fruit. Dinner is home made bbq shredded chicken, same sauce on shredded turkey tofu loaf, German potato salad, Mac and cheese regular and gluten free, California style spring salad, hot dogs regular and tofu pups and regular condiments, and lots of water melon. What dressings do people want?
 
Back
Top