Returning triumphantly to the entirely un-apocalyptated land of the civilized, Benjamin Breadbowl’s Emporium of Exquisite Provender is celebrating a return to more mundane problems and threats with the following carefully crafted menu:
Friday
Dinner: Chicken quesadillas and/or soft tacos (M, W)
Saturday
Breakfast: Bacon, eggs, french toast, and fresh fruit (M, E, W)
Lunch: Burgers and fixins (M, E, W, S)
Dinner: Grilled meat and vegetable skewers (W, S)
Sunday
Breakfast: Leftovers free-for-all
Breakfast will be served between the hours of 9AM and 11AM.
Lunch will be available on-demand between the hours of 12PM and 4PM.
Dinner will be served for two hours starting at approximately 6-7PM.
The cost to participate in this weekend’s group meal plan is $20, payable to logistics. Preregistration is highly recommended, as at-the-door availability will be limited to a small number. Staff and NPCs who preregister will have their meals provided at no cost.
If you do not wish to take part in the meal plan please make sure you bring adequate food to keep yourself active and healthy for the entire weekend. If you will need kitchen access please arrange this with us ahead of time, as space in the kitchen is limited and we will be quite busy.
Vegetarian options are available on request; please let us know when requesting whether eggs, dairy, and/or fish are acceptable. If you have any other special dietary needs we will attempt to accommodate you where possible, but for planning purposes it is important that you let us know ASAP.
Allergen warnings: (M)ilk, (E)ggs, (F)ish, (C)rustacean Shellfish, Tree (N)uts, (P)eanuts, (W)heat, (S)oy
Relieved to be back on familiar ground,
Benjamin Breadbowl
Co-founder and Head Chef
Benjamin Breadbowl’s Emporium of Exquisite Provender
Friday
Dinner: Chicken quesadillas and/or soft tacos (M, W)
Saturday
Breakfast: Bacon, eggs, french toast, and fresh fruit (M, E, W)
Lunch: Burgers and fixins (M, E, W, S)
Dinner: Grilled meat and vegetable skewers (W, S)
Sunday
Breakfast: Leftovers free-for-all
Breakfast will be served between the hours of 9AM and 11AM.
Lunch will be available on-demand between the hours of 12PM and 4PM.
Dinner will be served for two hours starting at approximately 6-7PM.
The cost to participate in this weekend’s group meal plan is $20, payable to logistics. Preregistration is highly recommended, as at-the-door availability will be limited to a small number. Staff and NPCs who preregister will have their meals provided at no cost.
If you do not wish to take part in the meal plan please make sure you bring adequate food to keep yourself active and healthy for the entire weekend. If you will need kitchen access please arrange this with us ahead of time, as space in the kitchen is limited and we will be quite busy.
Vegetarian options are available on request; please let us know when requesting whether eggs, dairy, and/or fish are acceptable. If you have any other special dietary needs we will attempt to accommodate you where possible, but for planning purposes it is important that you let us know ASAP.
Allergen warnings: (M)ilk, (E)ggs, (F)ish, (C)rustacean Shellfish, Tree (N)uts, (P)eanuts, (W)heat, (S)oy
Relieved to be back on familiar ground,
Benjamin Breadbowl
Co-founder and Head Chef
Benjamin Breadbowl’s Emporium of Exquisite Provender