Menu for April

Dinner Friday: Chicken Breasts (Plain), Rice (Plain), Brussel Sprouts sauted with oil and garlic, Gravy, Sauces on the side, Butter, Condiments, etc...
Breakfast: Eggs, Bacon, Sausage, Toast, Grits, Oatmeal, Cheese, Butter, Jelly, Condiments, etc...
Lunch: Sandwiches Grilled or Ungrilled: White/Wheat Bread, Cheeses, Ham, Tomato Soup, Chicken Noodle Soup
Dinner Saturday: Shepherd's Pie, Chicken, Baked Potatoes, Rice, Green Beans, Leftovers
Sunday: Leftovers and Snacks until noonish
 
Looking forward to it!
 
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