April Menu

tennyo.san

Scholar
Chicago Staff
We are ahead of the curve this event and have a menu chosen. With only a little more ado, here is the Menu of what will be served for food in April.

Breakfast
Slow Cooker Steel Cut Oatmeal w/Toppings
Hard Boiled Eggs
Bacon
Toast

Lunch
Noodles and Cheese

Dinner
Chicken
Mashed Potatoes
Normandy Blend of vegetables
Bread with butter

Snacks
Fruit
Cheese Balls
Trail Mix

Drinks
Water
Powerade
Jug O' Drink - Lemonade

Remember to Pre-Reg if you have any allergies are don't eat meat or something to do with tavern prep.

Piece,

-Daphne
 
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