Through out the event there will fresh fruit, and a couple other "appetizer" offerings that are to be determined. But suffice to say bring your appetites!
Friday Night:
The Ma Torgenson's Ultimate Dessert Contest will have the tavern full of many delectable options that hopefully fit most any palate! Anyone is welcome to bring a dessert to win prizes!
Saturday Breakfast:
The Company Specialty Unleashed, a corndog served in lettuce wrap with mayo.
Just kidding! Breakfast Ramen!
Saturday Lunch:
The King’s I hate beans so my sisters will judge Chili Cook Off will have the tavern full of many amazing chilis some of which even have a name! Anyone is welcome to bring a chili to compete to win prizes, there are 7 kitchens on site so should have no issues on space. The Company will provide cornbread, but folks are welcome to bring a bread that matches their creations if they desire.
For those who do not like chili or are worried about an allergy issue the Company will have sandwich fixings as a back up!
Saturday Dinner:
Catered by Hog Wild (clearly a division of the Flaming Skull)
Entrees
Pulled Pork
Beef Brisket
16 oz Bone In Pork Chop
12 oz Sauteed Boneless/Skinless Chicken Breast
Mac N Cheese
Full Rack of Ribs
Sides
Italian Sausage and Peppers
Baked Mostaccioli
Ears of Corn
Oven Browned Potatoes
Mac N Cheese
Friday Night:
The Ma Torgenson's Ultimate Dessert Contest will have the tavern full of many delectable options that hopefully fit most any palate! Anyone is welcome to bring a dessert to win prizes!
Saturday Breakfast:
The Company Specialty Unleashed, a corndog served in lettuce wrap with mayo.
Just kidding! Breakfast Ramen!
Saturday Lunch:
The King’s I hate beans so my sisters will judge Chili Cook Off will have the tavern full of many amazing chilis some of which even have a name! Anyone is welcome to bring a chili to compete to win prizes, there are 7 kitchens on site so should have no issues on space. The Company will provide cornbread, but folks are welcome to bring a bread that matches their creations if they desire.
For those who do not like chili or are worried about an allergy issue the Company will have sandwich fixings as a back up!
Saturday Dinner:
Catered by Hog Wild (clearly a division of the Flaming Skull)
Entrees
Pulled Pork
Beef Brisket
16 oz Bone In Pork Chop
12 oz Sauteed Boneless/Skinless Chicken Breast
Mac N Cheese
Full Rack of Ribs
Sides
Italian Sausage and Peppers
Baked Mostaccioli
Ears of Corn
Oven Browned Potatoes
Mac N Cheese