May 25th Food Menu

Manflesh

Artisan
Chicago Staff
Breakfast:
-Creamy Scrambled Eggs on Toast
-Homemade Sausage Patties

Gluten-Free Option: Creamy Scrambled Eggs without Toast
Vegetarian Option: Cheese Omelette

Lunch:
-Chicken Quesadillas
-Chips and Salsa

Gluten-Free Option: Mini-Chicken Nachos
Vegetarian Option: Cheese Quesadillas

Dinner:
-Spaghetti and Mozzarella-Stuffed Meatballs in a Red Sauce
-Garlic Bread
-Salad

Gluten-Free Option: Baked Mostaccioli with Meatballs
Vegetarian Option: Baked Mostaccioli without Meatballs

Any questions, let me know!
 
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