Lily O'Malley
Newbie
So the menu right now: Friday Night: Brats/Kielbasa, Saurkraut, Roasted Beets/Turnips/Carrots/Potatoes/Sweet Potatoes/Onions, Cabbage steamed with apple juice or veg broth, Quinoa Sat Breakfast: Eggs, Bacon, Sausage, Scrapple, Grits, Oatmeal, Waffles, Fried Pot with Onions, Maybe Pot Pancakes Lunch: Kosher Dogs, Brats, Kielbasa, Sub rolls, Bread for Sandwiches, Ham, Turkey, Cheeses, Blackeyed Peas, Tomato Soup, Lentil Soup?, Potato Soup, Pickled Beets, Cucumber Salad, Maybe Pot Pancakes Dinner: Chicken Stew, Roast (Pork, Beef, Brisket don't know yet), Green Beans, Blackeyed Peas, Roasted Root Veg, Maybe Pot Pancakes Snacks: Summer Sausage, Cheese, Pickles, Olives, Nuts, Bread, Fruit, Hardboiled Eggs, (maybe Challah and Brown Bread) and misc Condiments: Butter/Margarine, Shredded Cheese, Ketchup, Sour Cream, Chives, Salt, Pepper, Red Pepper, No Salt Season, Apple Butter, Maple Syrup, Sugar free Syrup, Jam/Jelly, Sugar, Fake Sugar, Milk, Half and Half, Cinnamon, Cocoa, Horseradish, Mustard, Relish, Sugarfree Peach Syrup, Sugarfree Chocolate Syrup Drinks: Water, Lemonade, Gatorade, Sugarfree options, Tea, Coffee, Cocoa, and a new barmaid so maybe pale ale (ginger ale) and dark beer (root beer)
Last edited: