Tavern food Likes

Gwen

Artisan
Traverse City Staff
The Tavern wants to know what food you have liked in the passed or would like to see this year.
Let us know. If you don't remember what it is describe it the best you can.

Thanks
 
If you could help recap some stuff that was made, that would help me some.

Something I would like to see again, is something for Sunday morning. (Something that doesn't make a mess or dishes really). I know some end of events I was ravenous by the time helping clean camp.
 
meat balls, burritos, biscuits and gravy
 
I'm a huge pasta fan. Hamburger/chicken helper variants, or really anything with non-spagetti noodles, meat and sauce. A bit of salad is also always appreciated.
 
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