MENU ANNOUNCEMENT Hey everyone! We’re excited to share the official menu for our upcoming event!
We’ll be serving Friday snacks and 6 meals to all of our guests, featuring a mix of hearty classics, fresh seasonal dishes, and options for vegan, vegetarian, and gluten-free guests.
For allergen control and cross contamination concerns, meals from the kitchen will be carefully curated and as from-scratch as possible.
Friday Night Snack
• Charcuterie
• Cold cuts
• Veggies
• Fruits
• Pickles
• Nuts
• Jams
• GF crackers
Breakfast
Saturday
• GF biscuits
• Vegan and regular Sausage Gravy
Sunday
• Parfait bar
Always Haves
• Fruit
• Egg Bake Vegetarian
• Egg Bake Meat
• Oatmeal Fruited
• Oatmeal Plain
• Cereals bar
• Juice
Lunch
Saturday
• GF focaccia pizza (Meat & Garden)
• BYO Bowls: Salad, seasoned rice, meat and non-meat toppings
Sunday
• Summer Soups: Vegan white chili, Street corn chowder
• BYO Bowls: Salad, seasoned rice, meat and non-meat toppings
Always Haves
• Fruit
• Dino Nuggets
• Bagged Chips
• PBJ Sandwich Bar
• Gatorade and juice
Dinner
Saturday
• Roast Meaty Beasts and Veggie Beasts
• Chicken Quarters
• Shredded Pork
• Chuck Roast
• Roast Veggies
Sunday – Bar Night
• GF Chicken Wings (various sauces)
• Nacho/Poutine Bar (beef, pork, and vegan options)
• Baked Potato Bar (beef, pork, and vegan options)
Always Haves
• Fruit
• Dino Nuggets
• Bagged Chips
• PBJ Sandwich Bar
• Gatorade and juice
We’ve built this menu to keep you fueled, happy, and excited all weekend long.
Got any dietary needs or questions? Drop @GoreTusk Ramsay (HOK-WI/CHI) a message and we’ll make sure you have a safe, enjoyable, and tasty Nationals!