Diego_Salvetore
Novice
I heard an interesting rumor the other day that there will soon be a faire at th crossroads? If this is so, then perhaps I will make preperations to be at the crossroads in the upcoming month. I wonder though...
Since my fiance and I are new to the area, we do not have a house as of yet to stay. I wonder if there is any room elsewehere? As I had mentioned last time, both my fiance and I are excellent cooks, as well as good dancers and good singers. We have little money but what we lack in finances we make up in entertainment. Also as a side note, one thing my fiance and I were able to purchase on our travels was a Dwarven/Mistrali Fire Pot (BBQ). One thing we will be making for our cabin is the following:
-Ground Meat mixed w/ avacado, sauteed onions and mushrooms, with tomatos and lettuce. Served on Toasted Bread with aioli and djion mustard.
-Hummus served with Pita Bread.
-Cooked Potatoes mixed with an assortment of flavors for a homemade classic Potato salad.
-A classic Romani Salad, served with fresh tomatoes, a spring mix of greens, mushrooms and avacodo, all topped with a garlic sauce.
-Fresh Bread made by yours truely.
Please tell me what you think, and if it would be possible to stay at anyone home.
Diego Salvetore
Since my fiance and I are new to the area, we do not have a house as of yet to stay. I wonder if there is any room elsewehere? As I had mentioned last time, both my fiance and I are excellent cooks, as well as good dancers and good singers. We have little money but what we lack in finances we make up in entertainment. Also as a side note, one thing my fiance and I were able to purchase on our travels was a Dwarven/Mistrali Fire Pot (BBQ). One thing we will be making for our cabin is the following:
-Ground Meat mixed w/ avacado, sauteed onions and mushrooms, with tomatos and lettuce. Served on Toasted Bread with aioli and djion mustard.
-Hummus served with Pita Bread.
-Cooked Potatoes mixed with an assortment of flavors for a homemade classic Potato salad.
-A classic Romani Salad, served with fresh tomatoes, a spring mix of greens, mushrooms and avacodo, all topped with a garlic sauce.
-Fresh Bread made by yours truely.
Please tell me what you think, and if it would be possible to stay at anyone home.
Diego Salvetore