justduffy
Artisan
As far as I know I'm running night shift in the tavern (11 PM - 6 AM or till I'm the last one awake and I clean up) I want to know if it is worth it should I do the chicken soup for this event or do you think it will be a waste of time. Anyone live in the area that can tell me the average temp of past years for the beginning of April? If it’s always warm enough then I won’t bother.
See you at the event.
See you at the event.