Khorwyn Brey
Adept
Thanks for all of the info, guys. It's been forever since I used one of those bigger coffee makers, but I'm sure I can figure it out again. The 12-cupper will also be helpful I'm sure. I'm probably just going to bring up one or two kinds, probably a medium and a bold, with a variety of creamers and maybe some biscotti too! And there's this stuff called STOK that really seems to add a kick to your brew. I'll see if I can get my hands on that!