Breakfast:
Build-Your-Own Potato Skillet (Choice of Egg, Grilled Onions, Red Peppers, Bacon, Cheddar Cheese, and Scallions.).
Gluten-Free option: Already Gluten Free
Vegetarian option: Build without bacon
Lunch:
Buttered Chicken Quesadillas with corn tortilla chips, sour cream, and salsa.
Gluten-Free Option: Already gluten-free
Vegetarian Option: No Chicken, add black beans
[Limited amount of plain grilled chicken will also be available to substitute for acute allergies]
Dinner
Miso-Soy Glazed Chicken with veggie fried rice and a side salad (iceberg lettuce, tomatoes, and carrots) with a choice of ranch or italian dressing.
Gluten-Free Option: No rice
Vegetarian Option: No Chicken
Head Chef: Derek Sturn
Build-Your-Own Potato Skillet (Choice of Egg, Grilled Onions, Red Peppers, Bacon, Cheddar Cheese, and Scallions.).
Gluten-Free option: Already Gluten Free
Vegetarian option: Build without bacon
Lunch:
Buttered Chicken Quesadillas with corn tortilla chips, sour cream, and salsa.
Gluten-Free Option: Already gluten-free
Vegetarian Option: No Chicken, add black beans
[Limited amount of plain grilled chicken will also be available to substitute for acute allergies]
Dinner
Miso-Soy Glazed Chicken with veggie fried rice and a side salad (iceberg lettuce, tomatoes, and carrots) with a choice of ranch or italian dressing.
Gluten-Free Option: No rice
Vegetarian Option: No Chicken
Head Chef: Derek Sturn