Midnight Snack:
Birra Tacos (shredded beef, flour tortillas, quesadilla cheese, white onion, cilantro)
Gluten-Free option: Substitute with corn tortillas
Vegetarian option: Cheese quesadilla
Lactose-Free option: Prepared without cheese
Breakfast:
Breakfast Ramen (asian noodles cooked with eggs, cheddar cheese, and crumble bacon; topped with siracha and scallions). Yogurt and fresh fruit.
Gluten-Free option: Substitute with gluten-free noodles
Vegetarian option: Prepared without bacon
Lactose-Free option: Prepared without cheese
Lunch:
Smash Burgers with american cheese and grilled onions and choice condiments (ketchup, mayo, mustard, relish) served with a side of chips and a side salad (iceberg lettuce, tomatoes, and carrots) with a choice of ranch or italian dressing.
Gluten-Free Option: Substitute GF bun
Vegetarian Option: Substitute veggie patty
Lactose-Free Option: No cheese
Dinner
Cajun Gumbo with Chicken and Andouille Sausage, served with a side of cornbread.
Gluten-Free Option: Already gluten-free
Vegetarian Option: Vegetarian version available
Lactose-Free Option: Already lactose-free
Head Chef: Derek Sturn
Birra Tacos (shredded beef, flour tortillas, quesadilla cheese, white onion, cilantro)
Gluten-Free option: Substitute with corn tortillas
Vegetarian option: Cheese quesadilla
Lactose-Free option: Prepared without cheese
Breakfast:
Breakfast Ramen (asian noodles cooked with eggs, cheddar cheese, and crumble bacon; topped with siracha and scallions). Yogurt and fresh fruit.
Gluten-Free option: Substitute with gluten-free noodles
Vegetarian option: Prepared without bacon
Lactose-Free option: Prepared without cheese
Lunch:
Smash Burgers with american cheese and grilled onions and choice condiments (ketchup, mayo, mustard, relish) served with a side of chips and a side salad (iceberg lettuce, tomatoes, and carrots) with a choice of ranch or italian dressing.
Gluten-Free Option: Substitute GF bun
Vegetarian Option: Substitute veggie patty
Lactose-Free Option: No cheese
Dinner
Cajun Gumbo with Chicken and Andouille Sausage, served with a side of cornbread.
Gluten-Free Option: Already gluten-free
Vegetarian Option: Vegetarian version available
Lactose-Free Option: Already lactose-free
Head Chef: Derek Sturn
