Hello Alliance Gettysburg!
Welcome to your 2018 Kitchen Update
1. Food Donation Bounty Closes at 3 pm Friday.
a. If you have not signed up for a food item by 3pm, it will be bought.
b. Any items ‘randomly donated’, will be considered for use. If we are not able to use it, please be prepared to take it home.
2. Updated Breakfast Hours!
a. Hot breakfast service from 9 am – 11 am. Bacon, Eggs, specialty item (French Toast, Pancakes, etc)
b. Beginning at 11:15 am until 12:30 pm Continental breakfast and anything left from breakfast service (eggs, bacon & ‘specialty items’ like pancakes or French toast). When it’s gone it’s gone.
c. Bread/bagels & toppings remain available. At 12:30 pm, any hot food is discarded. Bread goods are moved back into the kitchen.
d. To make this equitable, breakfast will not be no charge.
e. Coffee always available.
f. This allows kitchen staff to clean up at a reasonable pace, especially considering closing down Sundays.
3. New! Day Board
a. In the 2-4 pm time range ‘snacks’ will be available for a nominal fee/ charge per item. Fruit, veggie tray, chips & salsa. Cold cuts & cheese available with bread to build your own sandwiches.
b. Option to donate via bounty a soup or easy to heat (re-heat) item, also for purchase.
4. Dinner time: Time as set with Plot. Day board snack allows us shift dinner later, for more daylight mods.
5. Late Night: Rent the kitchen for late night! Set price to rent, you keep all profits. Additional surcharges for lack of cleaning. (As Ryan & Matt (ig Justin & Keegan) rented the kitchen for late night last year, contact me if you are interest.)
a. Otherwise status quo from last year. Service ~10 ish – 1 am, for a charge/nominal fee. Dwarf bread, extras from dessert, nachos, popcorn, whatnots.
6. As always – please let me know about food allergies, concerns or diet restrictions. All offerings last year had vegetarian, lactose free, gluten free, beef & poultry options. We can probably ‘make it work’. We are still on a budget, no I don’t be serving shrimp, lobster or oysters if you have a seafood allergy. This info also helps if our talented players donate a dish, so we can try to avoid allergens or alert to possible concerns.
Welcome to your 2018 Kitchen Update
1. Food Donation Bounty Closes at 3 pm Friday.
a. If you have not signed up for a food item by 3pm, it will be bought.
b. Any items ‘randomly donated’, will be considered for use. If we are not able to use it, please be prepared to take it home.
2. Updated Breakfast Hours!
a. Hot breakfast service from 9 am – 11 am. Bacon, Eggs, specialty item (French Toast, Pancakes, etc)
b. Beginning at 11:15 am until 12:30 pm Continental breakfast and anything left from breakfast service (eggs, bacon & ‘specialty items’ like pancakes or French toast). When it’s gone it’s gone.
c. Bread/bagels & toppings remain available. At 12:30 pm, any hot food is discarded. Bread goods are moved back into the kitchen.
d. To make this equitable, breakfast will not be no charge.
e. Coffee always available.
f. This allows kitchen staff to clean up at a reasonable pace, especially considering closing down Sundays.
3. New! Day Board
a. In the 2-4 pm time range ‘snacks’ will be available for a nominal fee/ charge per item. Fruit, veggie tray, chips & salsa. Cold cuts & cheese available with bread to build your own sandwiches.
b. Option to donate via bounty a soup or easy to heat (re-heat) item, also for purchase.
4. Dinner time: Time as set with Plot. Day board snack allows us shift dinner later, for more daylight mods.
5. Late Night: Rent the kitchen for late night! Set price to rent, you keep all profits. Additional surcharges for lack of cleaning. (As Ryan & Matt (ig Justin & Keegan) rented the kitchen for late night last year, contact me if you are interest.)
a. Otherwise status quo from last year. Service ~10 ish – 1 am, for a charge/nominal fee. Dwarf bread, extras from dessert, nachos, popcorn, whatnots.
6. As always – please let me know about food allergies, concerns or diet restrictions. All offerings last year had vegetarian, lactose free, gluten free, beef & poultry options. We can probably ‘make it work’. We are still on a budget, no I don’t be serving shrimp, lobster or oysters if you have a seafood allergy. This info also helps if our talented players donate a dish, so we can try to avoid allergens or alert to possible concerns.
Last game we had WAY too much milk. That was difficult to 're-home'. We've also ended up with excess eggs one time. Especially with players traveling far distances, and in the interest of food safety to bring it back, and not have it go to waste, I'd like people to shop mindfully. That's why I added that rule: if you bring it and you didn't sign up on the list, you can take it home.