May 26th 2019 Long Weekend Menu

Manflesh

Artisan
Chicago Staff
Greetings! Come out this market day and enjoy our cuisines taken from Wayside favorites (American) and Stone Elf (French) recipes. Come eat at Squire Ragnarok's favorite place, the Flaming Skull!

Saturday

Breakfast: Souffle Omelettes with ham and shredded cheddar cheese served with a side of fresh-made Breakfast Sausage Patties

Gluten-Free Option: Already GF
Vegetarian Option: No ham or sausage
Lactose-Free Option: No shredded cheese.

Lunch: Smash Burgers with American Cheese and choice condiments served with a side of French Fries

Gluten-Free Option: Substitute GF bun
Vegetarian Option: Substitute veggie patty
Lactose-Free Option: No cheese

Dinner: Pull Pork Mac and Cheese served with Apple Cider Vinegar Coleslaw

Gluten-Free Option: Pull Pork Sandwich with GF bun
Vegetarian Option: No Pulled Pork
Lactose-Free Option: Pull Pork Sandwich

Sunday

Breakfast
: Crepes with a choice of peanut butter, lemon cream sauce, or nutella, served with a side of Bacon

Gluten-Free Option: GF recipe available
Vegetarian Option: No bacon
Lactose-Free Option: No cream sauce option

Lunch: Croque Monsieur (French Hot Ham and Cheese) with a side of Orzo Pasta Salad

Gluten-Free Option: Substitute GF bun
Vegetarian Option: French Grilled Cheese
Lactose-Free Option: Chip Butty Sandwich (Fries/Ham with condiments)

Dinner: Vinegar-braised Chicken and Onion, served with a side of Ratatouille (sliced zucchini, eggplant, and tomatoes baked on a bed of roasted pepper sauce), and Roasted Potatoes

Gluten-Free Option: Already GF
Vegetarian Option: No chicken, double order of ratatouille
Lactose-Free Option: Already LF

Let us know if you have any questions! And another reminder to always tell us at mealtime what your allergies are then.
 
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When should I expect my royalties to start rolling in? :p
 
You have no idea how much the words "Pulled Pork Mac and Cheese" bring me joy.
 
I have died and gone to the circle clearly...If you guys need help cooking or anything let me know. both IG and OOG I love to cook so im always willing to lend a hand.
 
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Test run of the ratatouille is good!
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Will there be hot water available?
 
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