Pre-registration open For February 26th One-Day

5 days for prereg; sooner you do sooner folks making food can get things figured out!
 
I'll have it in tonight. I keep only remembering it when I'm at work, where I don't have my MI tag numbers handy. :P
 
Something has come up last minute and I am unable to make it to the event tomorrow. My apologies.
 
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