Larping Pizza

tieran said:
I've only ever done that once.

But it was really because there were only three pieces of pepperoni on the whole pie.

And I sent it back because that was too few, not cause it was an odd number.
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Hey, don't feel bad... I used to work for Pizza Hut. I know how many pepperoni go on a pizza. When I order, I still habitually count the pepperoni, and if its wrong, I send it back (and usually demand free breadsticks for the wait). I tip the waitress really good though, for putting up with my jackassery. That's how I sleep at night.
 
That's great, Rob!

So no topping suggestions? You all just settle for what's offered at the pizza place?! For shame!
 
With what can be found at good west coast pizza places? Yes, I am content with what is offered on the pizza.
 
i like dill pickles on mine
 
There you go, Marcena.

You got a weird one.
 
That sounds...SO good! The one with the artichoke hearts. We don't get that here...we gotta be creative on our own.
 
Marcena said:
That sounds...SO good! The one with the artichoke hearts. We don't get that here...we gotta be creative on our own.
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You don't get artichoke hearts?

My current fav pizza is sold at a place in S.F.: Corn meal crust pizza with feta cheese, artichoke hearts, sun-dried tomatoes, and whatever meat-substance I feel like having that evening. I sometimes substitute gorgonzola for the feta, depending on my current cheese desire.

Mmm...now I want some pizza.

ChrisO

PS--As for the West Coast thing, I respectfully disagree, because that includes Southern California. I'm more inclined to argue that the Bay Area is the best Area. 8-)
 
doverman said:
If you like grease on cardboard, sure! ;)
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Normally I don't notice. If you fold it up real nice and think of another pizza, it's not so bad. It's how I got through school pizza.
 
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