Several dietary restrictions came to my attention at the last event, and one of them I was unable to fully accommodate.
Is there ANYONE that will be eating at this weekend's event that has any specific dietary needs? (THIS INCLUDES VEGITARIANS!) The menu currently under consideration:
Baked Ziti,
Meatballs on the side
Garlic bread
Salad.
I'm either going to leave the cheese out of the recipe for the pasta, or make a small seperate batch without. I have two people that I know of (Becca and Christina) who are vegitarian and attending. Either email me at lauren.yung@gmail.com or PM me to let me know if you can't eat that meal. If I recieve your message by 10 AM on Friday, I will be able to shop accordingly. I will ask Mike Tino about allowing other people to cook in the kitchen, because it's his ServSafe certification that allows us to use the facility.
Also: the only "booze" the tavern will be able to serve is that which is left over from last event. If anyone wants to donate more, that is awesome I know that the gypsy party will be taking place, so I want to make sure everyone knows ahead of time.
Is there ANYONE that will be eating at this weekend's event that has any specific dietary needs? (THIS INCLUDES VEGITARIANS!) The menu currently under consideration:
Baked Ziti,
Meatballs on the side
Garlic bread
Salad.
I'm either going to leave the cheese out of the recipe for the pasta, or make a small seperate batch without. I have two people that I know of (Becca and Christina) who are vegitarian and attending. Either email me at lauren.yung@gmail.com or PM me to let me know if you can't eat that meal. If I recieve your message by 10 AM on Friday, I will be able to shop accordingly. I will ask Mike Tino about allowing other people to cook in the kitchen, because it's his ServSafe certification that allows us to use the facility.
Also: the only "booze" the tavern will be able to serve is that which is left over from last event. If anyone wants to donate more, that is awesome I know that the gypsy party will be taking place, so I want to make sure everyone knows ahead of time.