Since they seemed to go over pretty well with everyone who I saw at Ohio, I'm planning on bringing several batches of cookies. Probably chocolate covered raisin ones, oatmeal raisin ones, and probably some that are random ingredients that sound tasty ones. Anyone have any allergies besides Jeremy, so I can avoid those ingredients?
I was also thinking about making a hearty chicken stew. Only problem is that it has to sit for a while (hours) to thicken, but I recall it being fine to reheat, so I'd probably make it the day before and just bring a big pot of it.
*EDIT* Also, the Haven Red wasn't that bad. As long as you held your nose and breath... and ran away afterwards to avoid the lingering fumes.